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---- Tidbits and Pupus ----
Selection of classic and new Trader Vic's appetizers, great for sharing,
served with our original table sauce and Chinese hot mustard
Cosmo Tidbits for Two - Spareribs, crab Rangoon, crispy prawns, char siu pork $16.00
BBQ Pork Spareribs - Basted with our own glaze, smoked in our Chinese oven $10.00
Crab Rangoon - Lump crab, cream cheese, folded in a crispy wonton $10.00
Beef Cho-Cho - Seared beef with soy sake sauce, finished on your own flaming hibachi $9.00
Crispy Prawns - Butterfly jumbo prawns coated with Japanese breadcrumbs $16.00
Malayan Chicken Skewers - Lemongrass and kaffir lime marinade with our own mango chutney $8.00
Oysters on the Half Shell - ½ dozen Hood Canal oysters, yuzu mignonette and tobiko caviar $14.00
Crisp Fried Calamari - Monterey bay calamari with wasabi mayonnaise $11.00
Fragrant Crab Cakes - Javanese micro leaf salad with smoked red pepper dressing $16.50
"No Chop Stick" Egg Roll - Filled with chicken, char siu pork, bean sprouts and snow peas $8.00
Hawaiian Ahi Poke - Tuna in soy chili marinade, avocado cream and taro chips $15.50
Vegetarian Spring Rolls - Crisp fried with seasoned vegetables and sweet ponzu dipping sauce $8.00
---- Soups and Salads ----
Caesar Salad - Romaine hearts, buttery croutons, creamy anchovy dressing $9.00
Trader Vic's Salad - Mixed greens, fresh hearts of palm, Belgian endive, Javanese dressing $9.00
Baby Spinach and Artichoke - Artichokes, Point Reyes blue cheese, warm pancetta vinaigrette $12.00
Tom Kha Gai - Thai coconut chicken soup with galangal ginger and lemongrass $8.00
Bongo Bongo Soup - Our staple: velouté of fresh oysters and spinach, glazed with cream $8.00
Won Ton Soup - Prawn and pork dumplings, snow peas, black mushrooms, char siu pork $8.00
---- From Our Woks ----
Spicy Gulf Prawns - Butterflied prawns, wood ear mushrooms, snow peas, spicy sauce $24.00
Mango Chili Beef - Filet of beef, mango, shiitake, peppers and garnished with mint $24.00
Mauna Kea Lamb - Sliced lamb, apricots, pine nuts, shiso and watercress $24.00
BBQ Vegetables & Tofu - Wood-fired smoked vegetables, tofu, macadamia nuts and mu shu pancakes $16.00
Chicken Chow Mein - A Trader's favorite with Chinese vegetables and crisp pake noodles $17.50
Dao Si Seafood - Crispy sea bass, prawns and scallops, ginger black beans, jalapeno $24.00
---- Trader Vic's Traditions ----
Wasabi Crusted Filet Mignon - Hawaiian spiced fries, wok'd choy sum, and oyster mushrooms $28.00
Seafood Parrillada - Grilled Mahi Mahi, salmon, scallop and prawns with sautéed spinach and saffron sauce $28.00
Macadamia Nut Mahi Mahi - Wasabi mashed potatoes, broccolini, orange ginger beurre blanc $25.00
Prawns San Francisco - Jumbo prawns in a chardonnay wine sauce served with linguini pasta $24.00
Crispy Duck - Aromatic ½ duck, mu shu pancakes, scallions, cucumbers, hoisin sauce $25.00
Tournedos of Veal Morel - Milk-fed, Kennebeck potato hash, asparagus, creamy morel sauce $36.00
Seared Hawaiian Tuna - Pink peppercorn-sesame crust, rice cake, chive soy mustard $27.00
Cantonese Steamed Sea Bass - Ginger, soy and sesame flavored sea bass served with braised Asian greens $28.00
---- Wood Fired Oven ----
Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 20). The natural smoke and heat are derived from seasoned white oak woods. The meats, fowl or fresh seafood are suspended from hooks and slowly cooked, producing a unique and original flavor.
Filet of Beef 9oz - Hawaiian spiced fries, broccolini $34.00
Filet of Beef Pepper-Crusted 7oz - Hawaiian spiced fries, asparagus, cabernet sauvignon sauce $27.00
Chai Tea Smoked Duck Breast - Yellow sweet potatoes and scallions, sherry ginger glaze $27.00
BBQ Scallops - Tamarind glazed, rice cake, Thai cucumber salad $25.00
Wild King Salmon - Wasabi whipped potatoes, sautéed spinach, oyster mushrooms, chive butter sauce $25.00
9 Spice Half Chicken (30 min.) - Kennebeck potato hash, Meyer lemon vinaigrette $22.00
Rib Eye 14oz - Panko onion rings, smoked BBQ vegetables $38.00
Pork Chop Hawaiian (25 min.) - Double chop, yellow sweet potatoes, BBQ pineapple, Maui onion marmalade $28.00
New York Steak 11oz - Hawaiian spiced fries, smoked BBQ vegetables $37.00
Miso Sea Bass - Miso orange glaze, choy sum, shiitake and jasmine rice $28.00
Indonesian Rack of Lamb - Saté spiced marinated, Singapore noodles, BBQ pineapple, Trader Vic's chutney $38.00
---- Trader Vic's Curries and Red Thai Curries----
Chicken $18 Lamb* $21.00 Prawns $24.00 Beef $24.00 BBQ Veggie $17.00
*only available in Calcutta
---- Side Dishes ----
Special Fried Rice $8.00 ~ Panko Onion Rings $6.00
Kennebeck Potato Hash $6.00 ~ Pake Asparagus "Old Way" $7.50
Wasabi Mashed Potatoes $6.00 ~ Creamed or Sautéed Spinach $7.50
Hawaiian Spiced Fries $6.00 ~ Smoked BBQ Vegetables $8.00
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Prices do not include tax and service charge
Main Dish Split Charge $5.00
For private lunch or dinner parties, please speak with the Restaurant Manager or call
(650) 849-9800
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4269 El Camino Real, Palo Alto, CA 94306  650-849-9800  Contact Trader Vic's Palo Alto |
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