---- Tidbits and Pupus ----
Selection of classic and new Trader Vic's appetizers, great for sharing,
served with our original table sauce and Chinese hot mustard
Cosmo Tidbits for Two - Spareribs, crab Rangoon, crispy prawns, char siu pork $16.00
BBQ Pork Spareribs - Basted with our own glaze, smoked in our Chinese oven $10.00
Crab Rangoon - Lump crab, cream cheese, folded in a crispy wonton $10.00
Beef Cho-Cho - Seared meat with soy sake sauce, finished on your own flaming hibachi $9.00
Crispy Prawns - Butterfly jumbo prawns coated with Japanese breadcrumbs $16.00
Malayan Chicken Skewers - Lemongrass and kaffir lime marinade with our own chutney $8.00
Oysters on the Half Shell - Daily selection of ½ dozen oysters, yuzu mignonette $14.00
Tempura Calamari - Golden Fried calamari with wasabi mayonnaise $11.00
Fragrant Crab Cakes - Javanese salad, pine nuts, smoked red pepper dressing $16.50
"No Chop Stick" Egg Roll - Stuffed with chicken, Char Siu pork, bean sprouts and snow peas $8.00
Vegetarian Spring Rolls - Crisp fried vegetable rolla served with sweet ponzu dipping sauce $8.00
---- Soups and Salads ----
Caesar Salad - Romaine hearts, buttery croutons, shaved parmesan and creamy anchovy dressing $9.00
Trader Vic's Salad - Mixed greens, palm hearts, Belgian endive and Javanese dressing $9.00
Baby Spinach and Artichoke - Artichokes, Point Reyes blue cheese, warm pancetta vinaigrette $12.00
Tom Kha Gai - Thai coconut chicken soup with galangal ginger and lemongrass $8.00
Bongo Bongo Soup - Velouté of fresh oysters and spinach, glazed with cream $8.00
Won Ton Soup - Prawn and pork dumplings, snow peas, black mushrooms, Char Siu pork $8.00
---- From Our Woks ----
Spicy Gulf Prawns - Butterflied prawns, wood ear mushrooms, snow peas in a spicy sauce $24.00
Ginger Filet of Beef - Sliced filet of beef, bell peppers, water chestnut and broccolini $24.00
Mauna Kea Lamb - Sliced lamb, apricots, pine nuts, watercress on a crispy rice noodle $23.00
BBQ Vegetables and Tofu -Smoked vegetables, macadamia nuts, tofu, Thai basil and jasmine rice $17.00
Chicken Chow Mein - A Trader Vic's favorite with Chinese vegetables on a bed of crispy pake noodles $17.50
Oyster oyster Beef - Beef tenderloin, oyster mushrooms cherry tomatoes and crispy shallots $21.00
---- Trader Vic's Traditions ----
Wasabi Crusted Filet Mignon - Cajun nut fingerling potatoes, asparagus and oyster mushrooms $28.00
Seafood Parrillada - Grilled Mahi Mahi, salmon, scallop and prawns with sautéed spinach and saffron sauce $28.00
Macadamia Nut Mahi Mahi - Wasabi mashed potatoes, broccolini, orange ginger beurre blanc $25.00
Prawns San Francisco - Chardonnay garlic sauce, served with sautéed spinach and linguini pasta $24.00
Fish of the day - "Chef's choice " $25.00
Crispy Duck - Aromatic marinade, mu shu pancakes, scallions, cucumbers, hoisin plum sauce $25.00
Seared Hawaiian Tuna - Pink peppercorn-sesame crust, rice cake, chive soy mustard $27.00
Cantonese Steamed Sea Bass - Ginger, soy and sesame flavored served with braised Asian greens $28.00
Jambalaya - Spices and herbs Creole meal with seafood and chicken $21.00
---- Wood Fired Oven ----
Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 20). The natural smoke and heat are derived from seasoned white oak woods. The meats, fowl or fresh seafood are suspended from hooks and slowly cooked, producing a unique and original flavor.
Filet of Beef Pepper-Crusted 7oz - Cajun nut fingerling potatoes, BBQ vegetables, cabernet sauvignon sauce $27.00
Chai Tea Smoked Duck Breast - Crisp brown rice roll, sautéed asparagus, sherry ginger gastrique $27.00
BBQ Scallops - Five spices couscous, vegetables, served with Madeira glaze $25.00
BBQ Salmon Supreme -Wasabi whipped potatoes, asparagus, oyster mushrooms and lemon beurre blanc $25.00
Rib Eye 12oz - Crisp panko onion rings, BBQ smoked vegetables, Spicy hoisin marinade, Hula hula beans, vegetable fried rice $36.00
Pork Chop Hawaiian (25 min.) - Double chop, mashed potatoes, hula hula beans, BBQ pineapple and Maui onion marmalade $28.00
Miso Sea Bass - Miso orange glaze, braised Asian greens served with jasmine rice $28.00
Indonesian Rack of Lamb - Vegetable fried rice, BBQ pineapple, served with peanut butter & our own chutney $38.00
BBQ Quail - Soy marinade, five spices couscous, "Pake asparagus" $22.00
Korean BBQ Chicken (30 min) - vegetable fried rice $22.00
---- Trader Vic's Curries and Red Thai Curries----
Our Calcutta curries are a rich combination of potatoes, carrots, cucumbers, apples, red pimentos, onions and our own blend of madras curry powder. They come with sunflower seeds, currants,
cucumber, banana, coconut, chutney, chow-chow and tomatoes.
Chicken $18 Lamb* $21.00 Prawns $24.00 Beef $24.00 Vegetables & Tofu $17.00
---- Side Dishes ----
Special Fried Rice $8.00 ~ Pake Asparagus "Old Way" $7.00
BBQ Smoked Vegetables $8.00 ~ Cream or Sautéed Spinach $7.50
Panko Onion Rings $6.00 ~ Wasabi Mashed Potatoes $6.00
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Prices do not include tax and service charge
Main Dish Split Charge $5.00
For private lunch or dinner parties, please speak with the Restaurant Manager or call
(650) 849-9800
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650-849-9800 